{"id":8180,"date":"2023-01-17T11:46:59","date_gmt":"2023-01-17T10:46:59","guid":{"rendered":"https:\/\/www.grandazootecnici.it\/dcadd-soluzione-nutrizionale-per-il-gruppo-close-up-che-previene-lipocalcemia-clinica-e-subclinica\/"},"modified":"2024-04-18T11:26:33","modified_gmt":"2024-04-18T09:26:33","slug":"nutritional-solution-steaming-up-prevents-clinical-subclinical-hypocalcemia-dairy-cows","status":"publish","type":"page","link":"https:\/\/www.grandazootecnici.it\/en\/nutritional-solution-steaming-up-prevents-clinical-subclinical-hypocalcemia-dairy-cows\/","title":{"rendered":"DCADD: nutritional solution for steaming up phase that prevents clinical and subclinical hypocalcemia in dairy cows"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.7.7″ _module_preset=”default” background_image=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/03\/Soluzione-nutrizionale-per-il-gruppo-preparto-che-contribuisce-al-raggiungimento-delle-finalita-della-strategia-anionica-in-maniera-bilanciata-e-protratta-nel-tempo.jpg” custom_padding=”18vh||18vh||true|false” custom_padding_tablet=”” custom_padding_phone=”15vh||15vh||true|false” bottom_divider_height=”40px”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|desktop” custom_padding=”0px||100px||false|false” animation_style=”slide” animation_duration=”1500ms”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” header_font=”|700||on|||||” header_text_align=”center” header_text_color=”#ffffff” header_font_size=”60px” header_line_height=”1.1em” max_width=”900px” module_alignment=”center” header_font_size_tablet=”40px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” header_line_height_tablet=”1.3em” header_line_height_phone=”1.3em” header_line_height_last_edited=”on|phone”]<\/p>\n

DCADD<\/span><\/h1>\n

[\/et_pb_text][et_pb_divider divider_weight=”2px” _builder_version=”4.7.7″ _module_preset=”default” width=”150px” module_alignment=”center” custom_margin=”||0px||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop”][\/et_pb_divider][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#ffffff” text_font_size=”22px” text_line_height=”1.6em” text_orientation=”center” custom_margin=”25px||||false|false” custom_margin_tablet=”-10px||||false|false” custom_margin_phone=”-10px||20px||false|false” custom_margin_last_edited=”on|phone”]<\/p>\n

Nutritional solution for steaming up\/close up group which contributes to the anion strategy goals achievement in a balanced and protracted way and prevents clinical and subclinical hypocalcemia<\/strong><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”4px|||||”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/03\/DCADD-soluzione-nutrizionale-per-il-gruppo-preparto-che-contribuisce-al-raggiungimento-delle-finalita-della-strategia-anionica-in-maniera-bilanciata-e-protratta-nel-tempo.jpg” alt=”technological anion source with anion release at the intestinal level” title_text=”technological anion source with anion release at the intestinal level” _builder_version=”4.7.7″ _module_preset=”default” width=”90%” max_width=”90%” module_alignment=”center” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”2px||8px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

DCADD – NUTRITIONAL SOLUTION FOR STEAMING UP\/CLOSE UP GROUP WHICH CONTRIBUTES TO THE ANION STRATEGY GOALS ACHIEVEMENT IN A BALANCED AND PROTRACTED WAY AND PREVENTS CLINICAL AND SUBCLINICAL HYPOCALCEMIA<\/span><\/h1>\n

<\/span><\/p>\n

<\/span><\/p>\n

Hypocalcaemia prevention in dairy cows is the priority objective for all those involved in cattle nutrition. <\/strong>A correct technical approach in the steaming up\/close up phase must necesarily limit the “metabolic alkalosis” incidence that is the priority critical factor of hypocalcemia at calving. This goal is achieved <\/strong>often resorting to anionic salts use in order to acidify the steaming up ration and lower the overall DCAD of the ration itself (anionic strategy).<\/strong><\/p>\n

THE ANION STRATEGY’s LIMITS<\/strong>
Excessive acidification of prepartum TMR induces “metabolic acidosis” predisposing the cow to dry matter ingestion reduction (-15%, Lopera et al 2006).<\/p>\n

<\/span><\/h3>\n

<\/span><\/h3>\n

GRANDA TEAM’S ANSWER WITH TRANSITION 4.0 PROGRAM:<\/span><\/h3>\n

<\/span><\/p>\n

Use\u00a0a specific solution for the close-up\/steaming up group (-20 days before calving) which contributes to achieving anion strategy’s goals in a balanced and protracted way, thanks to a neutral effect on the\u00a0final product palatability and therefore without interference on Dry Matter ingestion capacity. Approximately 80% of\u00a0 Magnesium and Chlorine release occurs at the abomasal\/intestinal level with effective DCAD equal to -5140 meQ\/kg tq, thus allowing to obtain a targeted and effective action.<\/strong><\/p>\n

GRANDA TEAM’S DCADD SOLUTION ACTS WITH THE FOLLOWING OBJECTIVES:<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”|5px||5px|false|false” custom_padding=”|5px||5px|false|false” border_width_all=”4px” border_color_all=”#f0b800″]<\/p>\n

REDUCED DISSOLUTION IN THE PHARYNGEAL ORAL SEAT (PH 6)<\/strong><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”|5px||5px|false|false” custom_padding=”|5px||5px|false|false” border_width_all=”4px” border_color_all=”#f0b800″]<\/p>\n

REDUCED DISSOLUTION AND BY-PASS EFFECT IN THE RUMEN<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”|5px||5px|false|false” custom_padding=”|5px||5px|false|false” border_width_all=”4px” border_color_all=”#f0b800″]<\/p>\n

REACHING AND RELEASE OF ACID PH SALTS (ABOMASUS AND DUODENUM)<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sezione” _builder_version=”4.7.7″ _module_preset=”default” background_color=”#f1f1f1″ animation_style=”fade” saved_tabs=”all”][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” width=”97%” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

KEEP\u00a0IN TOUCH<\/span><\/h2>\n

ask GRANDA TEAM expert<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.7.7″ _module_preset=”default” width=”97%”][et_pb_column type=”1_4″ _builder_version=”4.7.7″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” animation_delay=”500ms”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]

\n

<\/p>

    <\/ul><\/div>\n
    \n
    \n\n\n\n\n\n\n\n<\/div>\n