{"id":8180,"date":"2023-01-17T11:46:59","date_gmt":"2023-01-17T10:46:59","guid":{"rendered":"https:\/\/www.grandazootecnici.it\/dcadd-soluzione-nutrizionale-per-il-gruppo-close-up-che-previene-lipocalcemia-clinica-e-subclinica\/"},"modified":"2024-04-18T11:26:33","modified_gmt":"2024-04-18T09:26:33","slug":"nutritional-solution-steaming-up-prevents-clinical-subclinical-hypocalcemia-dairy-cows","status":"publish","type":"page","link":"https:\/\/www.grandazootecnici.it\/en\/nutritional-solution-steaming-up-prevents-clinical-subclinical-hypocalcemia-dairy-cows\/","title":{"rendered":"DCADD: nutritional solution for steaming up phase that prevents clinical and subclinical hypocalcemia in dairy cows"},"content":{"rendered":"

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DCADD<\/span><\/h1>\n

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Nutritional solution for steaming up\/close up group which contributes to the anion strategy goals achievement in a balanced and protracted way and prevents clinical and subclinical hypocalcemia<\/strong><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”4px|||||”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/03\/DCADD-soluzione-nutrizionale-per-il-gruppo-preparto-che-contribuisce-al-raggiungimento-delle-finalita-della-strategia-anionica-in-maniera-bilanciata-e-protratta-nel-tempo.jpg” alt=”technological anion source with anion release at the intestinal level” title_text=”technological anion source with anion release at the intestinal level” _builder_version=”4.7.7″ _module_preset=”default” width=”90%” max_width=”90%” module_alignment=”center” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”2px||8px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

DCADD – NUTRITIONAL SOLUTION FOR STEAMING UP\/CLOSE UP GROUP WHICH CONTRIBUTES TO THE ANION STRATEGY GOALS ACHIEVEMENT IN A BALANCED AND PROTRACTED WAY AND PREVENTS CLINICAL AND SUBCLINICAL HYPOCALCEMIA<\/span><\/h1>\n

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Hypocalcaemia prevention in dairy cows is the priority objective for all those involved in cattle nutrition. <\/strong>A correct technical approach in the steaming up\/close up phase must necesarily limit the “metabolic alkalosis” incidence that is the priority critical factor of hypocalcemia at calving. This goal is achieved <\/strong>often resorting to anionic salts use in order to acidify the steaming up ration and lower the overall DCAD of the ration itself (anionic strategy).<\/strong><\/p>\n

THE ANION STRATEGY’s LIMITS<\/strong>
Excessive acidification of prepartum TMR induces “metabolic acidosis” predisposing the cow to dry matter ingestion reduction (-15%, Lopera et al 2006).<\/p>\n

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GRANDA TEAM’S ANSWER WITH TRANSITION 4.0 PROGRAM:<\/span><\/h3>\n

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Use\u00a0a specific solution for the close-up\/steaming up group (-20 days before calving) which contributes to achieving anion strategy’s goals in a balanced and protracted way, thanks to a neutral effect on the\u00a0final product palatability and therefore without interference on Dry Matter ingestion capacity. Approximately 80% of\u00a0 Magnesium and Chlorine release occurs at the abomasal\/intestinal level with effective DCAD equal to -5140 meQ\/kg tq, thus allowing to obtain a targeted and effective action.<\/strong><\/p>\n

GRANDA TEAM’S DCADD SOLUTION ACTS WITH THE FOLLOWING OBJECTIVES:<\/strong><\/p>\n

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REDUCED DISSOLUTION IN THE PHARYNGEAL ORAL SEAT (PH 6)<\/strong><\/p>\n

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REDUCED DISSOLUTION AND BY-PASS EFFECT IN THE RUMEN<\/strong><\/p>\n

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REACHING AND RELEASE OF ACID PH SALTS (ABOMASUS AND DUODENUM)<\/strong><\/p>\n

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KEEP\u00a0IN TOUCH<\/span><\/h2>\n

ask GRANDA TEAM expert<\/p>\n

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