{"id":8314,"date":"2023-02-22T11:46:50","date_gmt":"2023-02-22T10:46:50","guid":{"rendered":"https:\/\/www.grandazootecnici.it\/granda-dry-fat-solution-fonte-di-grassi-ideale-per-migliorare-la-qualita-del-latte-e-ottimizzare-il-bilancio-energetico-nella-fase-di-lattazione\/"},"modified":"2023-05-26T12:25:24","modified_gmt":"2023-05-26T10:25:24","slug":"granda-dry-fat-solution-ideal-fat-source-to-increase-production-and-improve-milk-quality-and-optimize-energy-balance-in-lactation-phase","status":"publish","type":"page","link":"https:\/\/www.grandazootecnici.it\/en\/granda-dry-fat-solution-ideal-fat-source-to-increase-production-and-improve-milk-quality-and-optimize-energy-balance-in-lactation-phase\/","title":{"rendered":"Granda Dry Fat Solution: ideal fat source to increase production and improve milk quality and optimize the energy balance in the lactation phase"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.7.7″ _module_preset=”default” background_image=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/03\/Fonte-di-acidi-grassi-frazionati-per-aumentare-e-migliorare-la-qualita-del-latte-ed-ottimizzare-il-bilancio-energetico-nella-fase-di-lattazione.jpg” custom_padding=”18vh||18vh||true|false” custom_padding_tablet=”” custom_padding_phone=”15vh||15vh||true|false” bottom_divider_height=”40px”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|desktop” custom_padding=”0px||100px||false|false” animation_style=”slide” animation_duration=”1500ms”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” header_font=”|700||on|||||” header_text_align=”center” header_text_color=”#ffffff” header_font_size=”60px” header_line_height=”1.1em” max_width=”900px” module_alignment=”center” header_font_size_tablet=”40px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” header_line_height_tablet=”1.3em” header_line_height_phone=”1.3em” header_line_height_last_edited=”on|phone”]<\/p>\n

GRANDA DRY FAT SOLUTION<\/span><\/h1>\n

[\/et_pb_text][et_pb_divider divider_weight=”2px” _builder_version=”4.7.7″ _module_preset=”default” width=”150px” module_alignment=”center” custom_margin=”||0px||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop”][\/et_pb_divider][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#ffffff” text_font_size=”22px” text_line_height=”1.6em” text_orientation=”center” custom_margin=”25px||||false|false” custom_margin_tablet=”-10px||||false|false” custom_margin_phone=”-10px||20px||false|false” custom_margin_last_edited=”on|phone”]<\/p>\n

Ideal fat source to increase production and improve milk quality <\/strong><\/span><\/p>\n

and optimize energy balance in lactation phase<\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”0px||2px|||”][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/03\/Granda-dry-fat-solution_Fonte-di-acidi-grassi-frazionati-per-aumentare-e-migliorare-la-qualita-del-latte-ed-ottimizzare-il-bilancio-energetico-nella-fase-di-lattazi.jpg” alt=”Granda dry fat solution_Fonte di acidi grassi frazionati per aumentare e migliorare la qualit\u00e0 del latte ed ottimizzare il bilancio energetico nella fase di lattazione” title_text=”Granda dry fat solution_Fonte di acidi grassi frazionati per aumentare e migliorare la qualit\u00e0 del latte ed ottimizzare il bilancio energetico nella fase di lattazione” _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”||13px|||”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”2px||25px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”21px|||||” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

GRANDA DRY FAT SOLUTION: FAT SOURCE TO INCREASE PRODUCTION AND IMPROVE MILK QUALITY AND OPTIMIZE ENERGY BALANCE IN LACTATION PHASE<\/span><\/h1>\n

Now, the fatty acids’ use in\u00a0high-producing dairy cows’ diet is a widespread practice to meet\u00a0these animals’ great energy demand.<\/p>\n

In fact, a negative energy balance<\/strong> in the diet drastically reduces milk production<\/strong> and causes declines in reproductive performance<\/strong> and metabolic disorders<\/strong>. In particular, the rumen-protected fatty acids’ administration allows to act directly on the intestinal level, increasing diet’s nutritional value, without interfering with the rumen microflora’s functionality.<\/strong><\/p>\n

The ideal fat’s source for a ruminant\u00a0should show\u00a0high digestibility in the intestine,\u00a0limited rumen alteration,\u00a0the right\u00a0fatty acids’ balance for the various metabolic functions,\u00a0minimizing the negative effect on the\u00a0dry matter’s ingestion.<\/strong><\/p>\n

In this sense, GRANDA DRY FAT SOLUTION<\/strong> by GRANDA TEAM<\/strong> uses a technology based on fractionated palm fat (Palmit 80 \u00ae).<\/strong><\/p>\n

PALMIT 80 is a highly purified palmitic acid’s vegetable source<\/strong>, non-GMO, with approximately oleic acid’s 12% and a low stearic acid (4%) presence. It has an extremely high energy content, moreover, it is resistant to oxidation and deterioration. The high melting point (58\u00b0C) allows it to bypass the rumen and be absorbed directly in the intestine.<\/strong><\/p>\n

Palmit 80 fully meets the needs of those who want to maintain high productivity and high\u00a0fat’s levels in the milk, even in\u00a0heat stress’ conditions. Furthermore, thanks to its high palmitic acid content\u00a0(C-16 > 80%)\u00a0it reduces the\u00a0ketosis’ risk and\u00a0a negative energy balance in postpartum phase.<\/strong><\/p>\n

According to numerous American studies, PALMIT 80 increases milk production by 8-20% and milk fat content by 4-10%<\/strong>, thanks above all to a targeted action directly on the mammary gland<\/strong> (Rico et al., 2013). Furthermore, PALMIT 80’s use allows for improvements in cow’s fertility and reproductive performance, has beneficial effects on cow’s health and increases the animal’s productive career.<\/strong><\/p>\n

Among the three\u00a0rumen-protected fatty acids’ main sources currently on the market, PALMIT 80 appears to be the most promising for the dairy cow market.<\/strong> Thanks to the higher highly digestible palmitic acid’s concentration (72%, against 51% of stearic acid),<\/strong> and to an energy intake 20% higher than calcium soaps, PALMIT 80 is used in the most critical phases of the animal’s production cycle. Also in summer PALMIT 80 has not shown to have negative effects either on the feed’s palatability, or on the ruminal metabolism avoiding\u00a0polyunsaturated fatty acids’ formation (PUFA).<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”|auto|32px|auto||” custom_padding=”||25px|||” border_width_all=”4px” border_color_all=”#f0b800″][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

ADVANTAGES:<\/b><\/h1>\n

Greater digestibility, therefore it can be used in greater quantities obtaining a greater energy intake<\/strong><\/p>\n

Greater rumen’s health benefits because it is easier to digest<\/strong><\/p>\n

Great benefits on productivity and quality even in heat stress conditions (summer period)<\/strong><\/p>\n

Greater nutritional efficiency<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” border_width_all=”4px” border_color_all=”#f0b800″][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

GOALS:<\/b><\/h1>\n

Being an\u00a0alternative energy source to starch<\/b><\/p>\n

Increase milk production<\/strong><\/p>\n

Increase milk’s fat content\u00a0<\/strong><\/p>\n

<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sezione” _builder_version=”4.7.7″ _module_preset=”default” background_color=”#f1f1f1″ animation_style=”fade” saved_tabs=”all”][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” width=”97%” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

KEEP\u00a0IN TOUCH<\/span><\/h2>\n

ask GRANDA TEAM expert<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.7.7″ _module_preset=”default” width=”97%”][et_pb_column type=”1_4″ _builder_version=”4.7.7″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” animation_delay=”500ms”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]

\n

<\/p>

    <\/ul><\/div>\n
    \n
    \n\n\n\n\n\n\n\n<\/div>\n