{"id":8549,"date":"2023-05-12T10:40:34","date_gmt":"2023-05-12T08:40:34","guid":{"rendered":"https:\/\/www.grandazootecnici.it\/r-max-soluzione-nutrizionale-per-migliorare-performance-produttive-e-stato-sanitario-del-bovino-da-carne\/"},"modified":"2023-06-12T12:28:13","modified_gmt":"2023-06-12T10:28:13","slug":"r-max-nutritional-solution-to-improve-production-performance-and-beef-cattle-health-status","status":"publish","type":"page","link":"https:\/\/www.grandazootecnici.it\/en\/r-max-nutritional-solution-to-improve-production-performance-and-beef-cattle-health-status\/","title":{"rendered":"R-MAX: nutritional solution to improve production performance and beef cattle’s health status"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.7.7″ _module_preset=”default” background_image=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/05\/r-max_migliorare-performance-bovino-da-carne.jpg” module_alignment=”center” custom_padding=”18vh||18vh||true|false” custom_padding_tablet=”” custom_padding_phone=”15vh||15vh||true|false” bottom_divider_height=”40px”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|desktop” custom_padding=”0px||100px||false|false” animation_style=”slide” animation_duration=”1500ms”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” header_font=”|700||on|||||” header_text_align=”center” header_text_color=”#ffffff” header_font_size=”60px” header_line_height=”1.1em” max_width=”900px” module_alignment=”center” header_font_size_tablet=”40px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” header_line_height_tablet=”1.3em” header_line_height_phone=”1.3em” header_line_height_last_edited=”on|phone”]<\/p>\n

R-MAX<\/span><\/h1>\n

[\/et_pb_text][et_pb_divider divider_weight=”2px” _builder_version=”4.7.7″ _module_preset=”default” width=”150px” module_alignment=”center” custom_margin=”||0px||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop”][\/et_pb_divider][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#ffffff” text_font_size=”22px” text_line_height=”1.6em” text_orientation=”center” custom_margin=”25px||||false|false” custom_margin_tablet=”-10px||||false|false” custom_margin_phone=”-10px||20px||false|false” custom_margin_last_edited=”on|phone”]<\/p>\n

Nutritional solution to improve production performance and beef cattle’s health status<\/b><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”4px|||||”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/05\/R-max.png” alt=”R-max beef performance solutions” title_text=”R-max” _builder_version=”4.7.7″ _module_preset=”default” module_alignment=”center”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/04\/Tauros_nutriamo-la-sostenibilita.png” alt=”Tauros_nutriamo la sostenibilit\u00e0” title_text=”Tauros_nutriamo la sostenibilit\u00e0” _builder_version=”4.7.7″ _module_preset=”default” width=”80%” max_width=”80%” module_alignment=”center”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”2px||25px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

R-MAX: NUTRITIONAL SOLUTION TO IMPROVE PRODUCTION PERFORMANCE AND BEEF CATTLE’S HEALTH STATUS<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”||3px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

WHAT IS GRANDA TEAM’S R-MAX:<\/span><\/h2>\n

A pool of:<\/strong><\/p>\n

ESSENTIAL OILS \u2013 POLYPHENOLS \u2013 ENZYMES \u2013 DERIVED FROM YEASTS \u2013 ASPERGILLUS SPP<\/strong><\/span><\/h3>\n

specifically designed for beef cattle, which acts on production performance, health status and some digestibility parameters with diets with high nutritional values.<\/strong><\/p>\n

Over the years, Granda Team’s research has been completely oriented towards the particularly effective components’ identification and the respective quantities’ definition\u00a0 capable of giving a synergistic effect to the\u00a0individual products use.<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

R-MAX’S\u00a0<\/span>EFFECTIVENESS<\/span>:<\/span><\/h2>\n

Animals supplemented with R-MAX<\/strong> show better growth performance<\/strong> in terms of:<\/p>\n

– final weight<\/strong><\/p>\n

– mean daily weight gain (lPMG)<\/strong><\/p>\n

With regard to the health status<\/strong>, R-MAX’s use reduces both morbidity and mortality<\/strong> with a tendentially significant trend.<\/p>\n

The effect on the animals’ growth performance<\/strong>\u00a0is also important: positive effects<\/strong> are highlighted on the rumen fermentation activity<\/strong> and on the digestive process in general.<\/strong><\/p>\n

<\/b><\/p>\n

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Experimental tests and field experience show how effective the R-MAX solution proves to be in mitigating the stress and feverish states in animals’ negative effects by promoting a rapid and effective body’s homeostasis’ restoration with positive effects on health and consequently on animal welfare.<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/04\/tauror_meticci-it.jpg” alt=”tauros_vitelli meticci it” title_text=”tauros_meticci it” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/04\/filiera-zootecnica-made-in-italy.jpg” alt=”filiera zootecnica made in italy” title_text=”filiera zootecnica made in italy” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”|auto|-18px|auto||” custom_padding=”||2px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

A FIELD TEST<\/span><\/h1>\n

Field test the\u00a0Granda Team R-MAX solution’s effects (specific and synergistic\u00a0nutrients and active ingredients\u00a0combination with proven efficacy nutraceutical action)<\/strong>\u00a0by administering it\u00a0to a representative animals’ group undergoing arriving and fattening.<\/strong><\/span><\/p>\n

<\/span><\/em><\/span><\/strong><\/p>\n

SAMPLE DATA:<\/span><\/em><\/span><\/strong><\/p>\n

129\u00a0CHAROLAISE race cattle<\/strong><\/p>\n

Average weight on ARRIVAL: 392.94 Kg<\/strong><\/p>\n

Fed with UNIFEED technique<\/strong><\/p>\n

<\/em><\/span><\/strong><\/p>\n

<\/em><\/span><\/strong><\/p>\n

DIVIDED INTO 2 GROUPS:<\/em><\/span><\/strong><\/p>\n

– 64 cattle in the CONTROL group<\/p>\n

– 65 cattle in the TEST group\u00a0(fed with GRANDA TEAM’s TAUROS R-MAX solution<\/strong><\/p>\n

<\/strong><\/p>\n

The diets’\u00a0nutrients fed to the animals in the first 30 days and from the 30th to the 191st day<\/strong><\/p>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_column type=”1_5″ _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/06\/Beef-cattle-diet.png” alt=”Beef cattle diet” title_text=”Beef cattle diet” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

PARAMETERS INVESTIGATED IN THE TEST:<\/h2>\n

 <\/p>\n

Farming\u00a0performance<\/strong><\/p>\n

Health status<\/strong><\/p>\n

Rumen content characteristics<\/strong><\/p>\n

Stool characteristics<\/strong><\/p>\n

Slaughter performance<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”||19px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” min_height=”147px” custom_margin=”||-30px|||” custom_padding=”||0px|||”]<\/p>\n

Farming performance
<\/b><\/h3>\n
    \n
  • Average daily weight gain<\/strong> (all cattle’s individual weight at the test’s start – 5 days after arrival for the\u00a0transport weight loss recovery – and before slaughter)<\/li>\n
  • Weekly intake per group<\/strong><\/li>\n
  • Feed Conversion Index<\/strong><\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”||3px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/06\/Farming-performance.png” alt=”Farming performance” title_text=”Farming performance” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”||-1px|||”]<\/p>\n

    Average daily weight gain:<\/strong><\/p>\n

    <\/b><\/p>\n

    + 100 g weight for day<\/b><\/span><\/h1>\n

    <\/b><\/span><\/p>\n

    <\/b><\/span><\/p>\n

    HEALTH STATUS
    <\/b><\/span><\/h3>\n
      \n
    • Mortality<\/b><\/span><\/li>\n
    • Morbidity<\/b><\/span><\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/06\/Beef-status-health-status.png” alt=”Beef cattle health status” title_text=”Beef cattle health status” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

      Reduction of 50% of animals affected by respiratory diseases (BRD) with a trend towards important significance, i.e. with a probability lower than 0.1 (P)<\/strong><\/p>\n

      <\/strong><\/p>\n

      Mortality rate reduction<\/strong><\/p>\n

      <\/strong><\/p>\n

      Reduction of 70% of\u00a0 LAMENESS cases in the fattening cycle<\/strong><\/p>\n

      <\/strong><\/p>\n

      \u00a0Clinical acidosis reduction combined with meteorism<\/strong><\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” min_height=”147px” custom_margin=”||-56px|||”]<\/p>\n

      RUMINAL CONTENT’s CHARACTERISTICS<\/h3>\n

       <\/p>\n

       <\/p>\n

        \n
      • pH, volatile fatty acids and rumen N-NH3 of 10 animals per group<\/strong><\/li>\n
      • Rumen content’s foaminess of 20 animals per group using a scale from 1 to 3<\/strong> (where 1: no foam – ideal rumen content, 2: light foam – acceptable rumen content, 3: heavy foam – frothy rumen content)<\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”||5px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/06\/Ruminal-content.png” alt=”Ruminal content” title_text=”Ruminal content” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”3px|||||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

        \u00a0N-NH3 reduction (ammoniacal nitrogen)<\/b><\/p>\n

        <\/b><\/p>\n

        Lactic acid reduction<\/strong><\/p>\n

        <\/strong><\/p>\n

        Increased butyric acid (essential to optimize the rumen’s integrity with the all those lesions’ restoration which inevitably <\/strong><\/p>\n

        arise due to sudden drops in pH)<\/strong><\/p>\n

        <\/strong><\/p>\n

        <\/b><\/p>\n

        Significant increase in pH (greater rumen pH stability)<\/b><\/p>\n

        <\/b><\/p>\n

        Significant foam reduction (better optimization of rumen fermentation process)<\/strong><\/p>\n

        [\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” min_height=”182px” custom_margin=”28px||-56px|||”]<\/p>\n

        <\/span><\/h3>\n

        STOOL CHARACTERISTICS<\/span><\/h3>\n

        Faecal consistency, indigested faecal fraction, chemical analysis and pH on 10 bovines for each group at the beginning of the test, on day 50 and one week before slaughter.<\/strong><\/p>\n

        [\/et_pb_text][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/06\/Faecal-characteristics.png” alt=”Stool characteristics” title_text=”Stool characteristics” _builder_version=”4.7.7″ _module_preset=”default” min_height=”413.3px” custom_margin=”||9px|||”][\/et_pb_image][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

        <\/strong><\/p>\n

        Lower ADF share (better digestion)<\/strong><\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”||2px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

        Slaughter performance<\/h3>\n

         <\/p>\n

         <\/p>\n

          \n
        • Slaughter yield<\/b><\/li>\n
        • pH value at 24 hours post mortem on 10 animals per group<\/b><\/li>\n
        • Conformation and fatness’ state on all subjects<\/b><\/li>\n
        • Colorimetric characteristics <\/b>(L* brightness, a* red index, b* yellow index) on the freshly cut muscle surface on 10 animals per group.<\/b><\/li>\n<\/ul>\n

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          <\/strong><\/p>\n

          R-Max use, possibly also in combination with antibiotics, is positively part of those nutraceutical solutions with anti-inflammatory, antipyretic, antioxidant, cholagogue, hepatoprotector and rumen stimulating activity that have a future in satisfying the \u00abnew qualities\u00bb required by the market and by the consumer in animal production and economic sustainability by the livestock producer.<\/strong><\/p>\n

          <\/strong><\/p>\n

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          KEEP\u00a0IN TOUCH<\/span><\/h2>\n

          ask GRANDA TEAM expert<\/p>\n

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          \n

          <\/p>

            <\/ul><\/div>\n
            \n
            \n\n\n\n\n\n\n\n<\/div>\n