{"id":8709,"date":"2023-05-15T17:07:17","date_gmt":"2023-05-15T15:07:17","guid":{"rendered":"https:\/\/www.grandazootecnici.it\/granda-dry-fat-solution-fonte-di-grassi-ideale-per-ottimizzare-lapporto-energetico-ed-incrementare-il-valore-nutrizionale-della-dieta-negli-allevamenti-di-bovini-da-ingrasso\/"},"modified":"2023-07-04T16:22:37","modified_gmt":"2023-07-04T14:22:37","slug":"granda-dry-fat-solution-ideal-fat-source-to-optimize-energy-intake-and-increase-diet-nutritional-value-in-beef-cattle-farms","status":"publish","type":"page","link":"https:\/\/www.grandazootecnici.it\/en\/granda-dry-fat-solution-ideal-fat-source-to-optimize-energy-intake-and-increase-diet-nutritional-value-in-beef-cattle-farms\/","title":{"rendered":"Granda Dry Fat Solution: ideal fat source to optimize energy intake and increase diet’s nutritional value in fattening cattle farms"},"content":{"rendered":"

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GRANDA DRY FAT SOLUTION<\/span><\/h1>\n

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Ideal fat source to optimize energy intake and increase diet’s nutritional value in beef cattle farms<\/strong><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”0px||2px|||”][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_image src=”https:\/\/www.grandazootecnici.it\/wp-content\/uploads\/2023\/03\/Granda-dry-fat-solution_Fonte-di-acidi-grassi-frazionati-per-aumentare-e-migliorare-la-qualita-del-latte-ed-ottimizzare-il-bilancio-energetico-nella-fase-di-lattazi.jpg” alt=”Granda dry fat solution_Fonte di acidi grassi frazionati per aumentare e migliorare la qualit\u00e0 del latte ed ottimizzare il bilancio energetico nella fase di lattazione” title_text=”Granda dry fat solution_Fonte di acidi grassi frazionati per aumentare e migliorare la qualit\u00e0 del latte ed ottimizzare il bilancio energetico nella fase di lattazione” _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”||13px|||”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” custom_padding=”2px||25px|||”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”21px|||||” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

GRANDA DRY FAT SOLUTION – IDEAL FAT SOURCE TO OPTIMIZE ENERGY INTAKE AND INCREASE DIET NUTRITIONAL VALUE IN BEEF CATTLE FARMS<\/span><\/h1>\n

<\/strong><\/p>\n

Fatty acids’ use in the beef cattle’s diet is now a widespread practice to optimize the animals’ energy intake. In particular, the rumen-protected fatty acids’\u00a0administration allows to act directly on the intestinal level, increasing the diet’s nutritional value, without interfering with the\u00a0rumen microflora’s functionality.<\/p>\n

The ideal fat’s\u00a0source for a ruminant\u00a0should show\u00a0high digestibility in the intestine,\u00a0limited rumen’s alteration,\u00a0the right fatty acids’ balance for the various metabolic functions,\u00a0minimizing the negative effect on the\u00a0dry matter’s ingestion.<\/strong><\/p>\n

In this sense,\u00a0<\/span>GRANDA DRY FAT SOLUTION<\/strong>\u00a0<\/span>by\u00a0<\/span>GRANDA TEAM<\/strong>\u00a0<\/span>uses a\u00a0<\/span>technology based on fractionated palm fat (Palmit 80 \u00ae).<\/strong><\/p>\n

PALMIT 80 is a highly purified palmitic acid\u2019s vegetable source<\/strong>, non-GMO, with approximately oleic acid\u2019s 12% and a low stearic acid (4%) presence.\u00a0<\/span>It has an extremely high energy content, moreover, it is resistant to oxidation and deterioration. The high melting point (58\u00b0C) allows it to bypass the rumen and be absorbed directly in the intestine.<\/strong><\/p>\n

Among the three main rumen-protected fatty acids’\u00a0sources currently on the market, PALMIT 80 appears to be the most promising for the beef cattle market.<\/strong> Thanks to the higher highly digestible palmitic acid’s concentration (72%, against 51% of stearic acid) and to a 20% higher energy intake compared to calcium soaps,<\/strong> PALMIT 80 is successfully used during the entire animal’s production cycle, from adaptation phase<\/strong>\u00a0(to support the newly arrived animal energetically and without risks and contraindications),<\/strong> up to the fattening and finishing phase to maximize growth performance and<\/strong> the carcass and meat’s quality.<\/strong>\u00a0During the summer, PALMIT 80 compensates for the physiological drop in dry matter’s ingestione and therefore in energy thanks to its exceptional palatability and digestibility, guaranteeing the growth performance’s maintenance and optimal animals’ well-being.<\/strong><\/p>\n

The meat’s quality depends on various factors<\/strong> which can greatly influence the sensory perception (tenderness, juiciness, flavour).<\/strong> Among these factors, a crucial role is played by the fattening’s state in terms of both the carcass’ maturity and the intramuscular fat’s quantity and distribution.<\/strong> In fact, a correct\u00a0 carcass’\u00a0maturity optimizes<\/strong> the muscle’s transformation into meat and its tenderization as well as improving the water retention capacity, while the intramuscular fat has a decisive influence on the tenderness, aroma and meat’s taste.<\/strong> PALMIT 80, in addition to enhancing the animals’ growth, acts directly on these factors, thereby optimizing production efficiency and carcass and meat’s quality at the same time.<\/strong><\/p>\n

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ADVANTAGES:<\/b><\/h1>\n

Greater digestibility, therefore it can be used in greater quantities obtaining a greater energy intake<\/strong><\/p>\n

Greater rumen\u2019s health benefits because it is easier to digest<\/strong><\/p>\n

Great benefits on productivity and quality even in heat stress conditions (summer period)<\/strong><\/p>\n

Greater nutritional efficiency<\/strong><\/p>\n

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GOALS:<\/b><\/h1>\n

Maturity carcass’ high level<\/b><\/p>\n

Greater intramuscolar fat’s quantity and distribution<\/strong><\/strong><\/p>\n

Higher production efficiency and higher carcass and meat quality<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sezione” _builder_version=”4.7.7″ _module_preset=”default” background_color=”#f1f1f1″ animation_style=”fade” saved_tabs=”all”][et_pb_row _builder_version=”4.7.7″ _module_preset=”default” width=”97%” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_text _builder_version=”4.7.7″ _module_preset=”default”]<\/p>\n

KEEP\u00a0IN TOUCH<\/span><\/h2>\n

ask GRANDA TEAM expert<\/p>\n

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