BEEF AGRIBUSINESS MODEL
THE PRIMARY OBJECTIVE OF GRANDA TEAM AND ITS SPECIALISTS IS VALUE GENERATION FOR ITS CUSTOMERS’ BUSINESS MODELS.
THIS ESSENTIAL GOAL CAN ONLY BE ACHIEVED BY HAVING AN IN-DEPTH KNOWLEDGE OF THE BEEF FARM BUSINESS MODEL.
Granda Team is an active part of the BEEF BUSINESS MODEL thanks to:
GRANDA TOOLS: ADVANCED TECHNOLOGICAL SOLUTIONS FOR MANGER SUSTAINABILITY
By applying the GRANDA TOOLS process control, the following objectives are achieved:
MAXIMISATION OF DRY MATTER INTAKE
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AVOIDANCE OF DANGEROUS AND ABRUPT CHANGES IN RUMEN PH VALUES
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INCREASED PRODUCTIVITY AND EFFICIENCY WHILE MINIMIZING ENVIRONMENTAL IMPACT
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NURTURING SUSTAINABILITY
FIRST OF ALL…THE RUMEN’S HEALTH
In ruminants, productive efficiency depends on a healthy rumen. Indeed, more than 75% of ingested food is transformed in the rumen via fermentative activity and such processes are dependent on health and productivity, but are also connected to methane emissions considered to be among the main “greenhouse gases”.
A HEALTHY RUMEN GUARANTEES SUSTAINABILITY, WELFARE AND EFFICIENCY
THE TAUROS PROGRAMME FIXES THE FOLLOWING OBJECTIVES:
RUMEN PH STABILITY
EFFICIENT USE OF NUTRIENTS
OPTIMIZATION OF VOLATILE FATTY ACID PRODUCTION AND ABSORPTION
OPTIMIZATION OF MICROBIAL SYNTHESES
POTENTIATION DETOXIFYING ACTION
MAXIMIZATION OF THE BUFFER EFFECT
CONTROL OF MYCOTOXINS
POSITIONING GENETIC POTENTIAL TOWARDS MARKET DEMAND AND OPPORTUNITIES
INCREASED EFFICIENCY TRANSLATES INTO FASTER GROWTH, SHORTER ON THE FARM STAYS AND SUPERIOR ECONOMIC SUSTAINABILITY
STRATEGIC PARTNER TO BECOME A SUSTAINABLE “FARM”
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Via P. Massia 1, 12038 Savigliano (CN)