The ideal source of fat for a ruminant should be one that ensures high intestinal digestibility and limited changes to the rumen; indeed, it should provide the right balance of fatty acids to safeguard various metabolic functions that have minimal negative effects on dry matter ingestion.

All of this is now feasible thanks to Granda Team’s Dry Fat Solution range that has validated these benefits through through field experience with its specialists and thanks to the innovative technology through partnerships with valued industrial players.

Dry Fat Solution solutions offers the dairy market a technological proposal that focuses on qualitative and quantitative performance as well as animal health. Granda Team makes available the use of varying amounts of combined fatty acids that support differing production needs; these fatty acids are provided by Palmit® technology (fractionized palm fat) in its various forms.

Palmit 80, a complex of fatty acids made from fractionized palm oil in the form of free fatty acids, fully meets the needs of those who want to maintain high productivity and fat levels in milk at high values, even in heat stress conditions. In addition, thanks to the high content of palmitic acid (C-16 > 80%) it also reduces the risk of ketosis and negative energy balance in the postpartum phase.