TAUROS: NURTURING SUSTAINABILITY
Our specialist team provides innovative tailormade solutions
Granda team specialists work alongside farmers, together with experienced technicians and sector professionals to contribute to the sustainability of the beef cattle supply chain, maximizing performance and animal health.
Efficiency and sustainability are more than closely connected concepts, they are an inseparable combination. More efficient animals means lower emission levels as the latter are distributed over greater quantities of meat.
A healthy animal is able to maximize its productive potential which results in increased efficiency and superior quality products
Correct interaction between animal and enviroment
is the key to sustainable farming.
GRANDA TEAM IS PART OF THIS INTERACTION
IN ITS ROLE AS ACTIVE PARTNER ON EACH FARM.
we support the farmer in making sustainable food rations
Gli specialisti GRANDA TEAM, attraverso un servizio di controllo di processo, supportano gli allevatori ON FARM sostenendoli nel realizzare un protocollo alimentare finalizzato a ridurre la variabilità dei fattori produttivi:
GRANDA TEAM specialists support farmers on farm by offering a service that controls processes, and also by sustaining farmers in the implementation of an alimentary protocol aimed at reducing the variability of production factors by:
Monitoring that the nutritional parameters of fodder, of manufactured food products and raw materials purchased are aligned with the assessments made during the dieetary elaboration phase and official nutritional recommendations
The manufacture of a correct diet: optimal homogeneity, difficulty of finding the correct ration, impossibility of selection of the ration, availability and 24 hour scheduled distribution as well as controlled management of leftovers
By applying the GRANDA TOOLS process control, the following objectives are achieved:
MAXIMISATION OF DRY MATTER INTAKE
AVOIDANCE OF DANGEROUS AND ABRUPT CHANGES IN RUMEN PH VALUES
INCREASED PRODUCTIVITY AND EFFICIENCY WHILE MINIMIZING ENVIRONMENTAL IMPACT
FIRST OF ALL…THE RUMEN’S HEALTH
In ruminants, productive efficiency depends on a healthy rumen. Indeed, more than 75% of ingested food is transformed in the rumen via fermentative activity and such processes are dependent on health and productivity, but are also connected to methane emissions considered to be among the main “greenhouse gases”.
A healthy rumen guarantees sustainability, welfare and efficiency
THE TAUROS PROGRAMME FIXES THE FOLLOWING OBJECTIVES:
RUMEN PH STABILITY
EFFICIENT USE OF NUTRIENTS
OPTIMIZATION OF VOLATILE FATTY ACID PRODUCTION AND ABSORPTION
OPTIMIZATION OF MICROBIAL SYNTHESES
POTENTIATION DETOXIFYING ACTION
MAXIMIZATION OF THE BUFFER EFFECT
CONTROL OF MYCOTOXINS
Positioning genetic potential towards market demand and opportunities